To say quick pickles, is an understatement because Grammie’s Cukes are the quickest pickles possible. They provide an instant and refreshing digestif to any lunch or dinner. Especially good in the summer when the cucumbers are picked right from the garden.
1/2 fresh garden cucumber (or organic cucumber)
1 T Bragg’s Apple Cider Vinegar
Sea salt to taste
Pepper to taste
Options: radishes and onion can also be sliced thinly and added to the mix.
To peel or not to peel? To satisfy my health yearnings, I prefer to leave the peel on but to satisfy my foremothers’ taste for elegance, you peel. Usually peel a couple of strips away and leave a couple, producing a nice striped effect. But either way, the key is slicing thinly.
Wash and Slice the cucumber thinly
top with vinegar, salt and pepper